Coney Dog – A Flavorful Hot Dog with Meat Chili and Onions
The Coney Dog is a classic American fast-food favorite,
especially popular in the Midwest, known for its unique topping of savory meat
chili and chopped onions layered over a hot dog in a soft bun. Originating from
Greek and Macedonian immigrants in the early 20th century, the Coney Dog became
a symbol of regional comfort food. Unlike traditional chili dogs, the chili
used on a Coney Dog is typically a smooth, finely ground meat sauce without beans,
giving it a rich and hearty flavor that complements the hot dog perfectly. For
Home Cook worldwide, the Coney Dog offers a delicious way to explore iconic
American street food with easy-to-follow food recipes.
This dish is widely featured on cookpad and is often
searched on DuckDuckGo by those looking for authentic and tasty hot dog
variations. Whether you’re preparing a quick snack or a casual meal, the Coney
Dog’s combination of textures and bold flavors makes it a satisfying choice.
Its straightforward preparation and customizable toppings make it a favorite
among cooks who enjoy replicating regional American favorites in their own
kitchens.
Classic Coney Dog Recipe
Ingredients:
- 6 hot
dogs
- 6 hot
dog buns
- 1/2 lb
ground beef
- 1
small onion, finely chopped (plus extra for topping)
- 1 cup
beef broth
- 2
tablespoons tomato paste
- 1
teaspoon chili powder
- 1/2
teaspoon garlic powder
- 1/2
teaspoon paprika
- Salt
and pepper to taste
- Yellow
mustard (optional)
Instructions:
- Cook
the Hot Dogs:
Grill or boil the hot dogs according to your preference. Warm the buns. - Make
the Chili Sauce:
In a skillet, cook ground beef and chopped onion over medium heat until beef is browned and onions softened. Drain excess fat. - Add
Sauce Ingredients:
Stir in beef broth, tomato paste, chili powder, garlic powder, paprika, salt, and pepper. Simmer on low for 15 minutes until thickened, stirring occasionally. - Assemble
the Coney Dogs:
Place hot dogs in buns. Spoon generous amounts of meat chili over the hot dogs. Top with chopped raw onions and add mustard if desired. - Serve:
Serve immediately while warm, perfect for casual meals or game day snacks.
FAQs about Coney Dogs
Q: What is the difference between a Coney Dog and a chili
dog?
A: Coney Dogs use a smooth meat chili without beans, while chili dogs often
have chunkier chili and sometimes beans.
Q: Can I make the chili sauce ahead?
A: Yes, the meat chili can be prepared in advance and reheated, making it
convenient for quick meals.
Q: Are there vegetarian versions of the Coney Dog?
A: Yes, plant-based ground meat or lentils can be used to create a
vegetarian chili topping. Cookpad offers many such food recipes.
Q: How can I find more variations?
A: DuckDuckGo is a great resource to explore diverse Coney Dog recipes and
regional twists loved by Home Cook worldwide.
Q: What toppings go well with Coney Dogs?
A: Besides onions and mustard, some enjoy shredded cheese, pickles, or hot
sauce to add extra flavor.
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